The new format to enjoy with your friends!
American Stout - 5.6% ABV
Fungus Rock is the small limestone islet right at the entrance of Dwejra Bay, on the west coast of Gozo. Its flat top is covered in a little plant, the Malta Fungus, that was treasured by the Knights for its medicinal properties. Fungus Rock is a hoppy stout brewed with a rich blend of dark malts that creates a distinctive aroma of green coffee beans, fresh walnuts, roasted barley, and subtle chocolate notes. Don't be put off by the colour; this beer is surprisingly nimble on the palate thanks to a dry bitter finish and a light acidity.
INGREDIENTS: Water, malted barley, wheat, hops, yeast.
FOOD PAIRINGS: Grilled steaks and sausages, freshly shucked oysters, moules frites, chocolate brownies.
Fungus Rock 5 L Party Keg
How to use a 5 L Party Keg
Returns and Refund policy
How to use a 5 L Party Keg
Step 1
Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.
Step 2
Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.
Step 3
Pull the red tap towards you
Step 4
Place the cups underneath the tap, which should be hanging over the side of the counter.
Step 5
Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.
Warning
Mini-kegs cannot be reused, so just recycle them when they are done.
