SOUR ALE  - IBU 20 / ABV 3.9%
 
Our first kettle sour ale is a balance between fruit and acidity, finishing off with a refreshing dryness. Take a big sip and dive into a complex collection of sensations: light malt sweetness, crisp lemon-like sourness and a rich fruit flavour. A light body, a vibrant carbonation, and a snappy tartness will leave you with an empty glass and the delightful taste of strawberries and peaches on your lips.
 
INGREDIENTS: Water, malted barley, wheat flakes, malted wheat, hops, peaches, strawberries, hibiscus flowers, yeast.
FOOD PAIRINGS: Seafood, blue and goat's milk cheeses, fresh fruit.
 
Suitable for vegans.