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ENGLISH IPA - GLUTEN FREE BEER 50 IBU 5.9%ABV

The name of this deep amber, English-style IPA is a homage to the secluded red sanded beach of San Blas, located just below the village of Nadur on the Island of Gozo. San Blas is a fullbodied IPA, dominated by the explosive character of a carefully selected hop blend that showcases the citrusy and peachy notes of American hop varieties, and the more subtle, spicy notes of British ones.

INGREDIENTS: Water, malted barley, hops, yeast.

FOOD PAIRINGS: Roast meats, fried seafood, spicy curries, washed rind cheese.


Thanks to the collaboration with 2 international partners, every batch of this beer is tested to ensure it adheres to the sub 20 ppm of gluten which the EU requires for a product to be called “Gluten Free”. 

Discover more on https://www.lord-chambray.com/glutenfreebeers

SAN BLAS KEG

€35.00Price
Out of Stock

How to use a 5 L Party Keg

Step 1

Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.

Step 2

Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.

Step 3

Pull the red tap towards you

Step 4

Place the cups underneath the tap, which should be hanging over the side of the counter.

Step 5

Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.

 

Warning

Mini-kegs cannot be reused, so just recycle them when they are done.

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