WITBIER - 5.4% ABV 10 IBU
Drum Roll is a witbier created in collaboration with Teo Musso (founding father of craft beer in Italy and owner of Baladin). We used Italian bitter orange peel, coriander and local rosemary from Gozo.
These ingredients combine with the creaminess of wheat to produce a beer that is a masterclass in balance. The delicate mouthfeel produces an enchanting interplay between the sweet taste of malt and the refreshing touches of bitterness to deliver an overall fresh sensation.
Ingredients: Water, Malted barley, Malted wheat, flakes, hops, orange peel, coriander, gozitan rosemary, yeast.
Food pairings: Smoked salmon, fish cake, crab and mussels, feta salad.
Suitable for vegans. We produce specific gluten-free batches.
DRUM ROLL Keg
How to use a 5 L Party Keg
Returns and Refund policy
Delivery
How to use a 5 L Party Keg
Step 1
Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.
Step 2
Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.
Step 3
Pull the red tap towards you
Step 4
Place the cups underneath the tap, which should be hanging over the side of the counter.
Step 5
Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.
Warning
Mini-kegs cannot be reused, so just recycle them when they are done.
