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RYE IPA - 7% ABV 55 IBU

 

This beer is a celebration to our 7th birthday! Pale ale, red-x and wheat malts are blended together with a spicy rye malt to give the perfect backbone for 5 hop varieties: amarillo, simcoe, mosaic, cascade and citra. A generous dry-hopping provides a refreshing blast of pine and citrus.

 

INGREDIENTS: Water, malted barley, malted rye, malted wheat, hops, yeast

FOOD PAIRINGS: Barbecued rib eye, roasted sausages, spicy curries, mature cheeses.

 

Suitable for vegans
 

REVIVAL KEG - Rye IPA (VG)

€35.00Price
Out of Stock

How to use a 5 L Party Keg

Step 1

Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.

Step 2

Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.

Step 3

Pull the red tap towards you

Step 4

Place the cups underneath the tap, which should be hanging over the side of the counter.

Step 5

Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.

 

Warning

Mini-kegs cannot be reused, so just recycle them when they are done.

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