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SOUR ALE - IBU 20 / ABV 3.9%

 

Our first kettle sour ale is a balance between fruit and acidity, finishing off with a refreshing dryness. Take a big sip and dive into a complex collection of sensations: light malt sweetness, crisp lemon-like sourness and a rich fruit flavour. A light body, a vibrant carbonation, and a snappy tartness will leave you with an empty glass and the delightful taste of strawberries and peaches on your lips.

 

INGREDIENTS: Water, malted barley, wheat flakes, malted wheat, hops, peaches, strawberries, hibiscus flowers, yeast.

FOOD PAIRINGS: Seafood, blue and goat's milk cheeses, fresh fruit.

 

Suitable for vegans.

RED DRAGON Keg

€35.00Price

How to use a 5 L Party Keg

Step 1

Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.

Step 2

Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.

Step 3

Pull the red tap towards you

Step 4

Place the cups underneath the tap, which should be hanging over the side of the counter.

Step 5

Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.

 

Warning

Mini-kegs cannot be reused, so just recycle them when they are done.

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