Hot Sour Ale Sauce – Lord Chambray x Ferment Island

Crafted in collaboration with Ferment Island, this bold hot sauce is infused with Red Dragon, our strawberry and peach sour ale. The result is a vibrant blend of fruity sweetness, tangy sourness, and a satisfying heat that builds with every bite.
Red Dragon’s juicy strawberry and peach notes shine through, balanced by the sharp kick of chili and the tart edge of the sour ale. Whether drizzled on tacos, stirred into marinades, or used as a dipping sauce, this small-batch creation adds a punch of flavor to any dish.
 
INGREDIENTS: red cayenne pepper, strawberries, basil, blood oranges, white onions, red wine vinegar, nutmeg, pink salt, white pepper, Lord Chambray Strawberry Peach Sour, distilled water.