BEST BITTER - GLUTEN FREE BEER 35 IBU 3.9% ABV
Grand Harbour, also known as the Port of Valletta, is probably Malta's greatest geographic asset: since Phoenician times it's been the stage of several battles, occupations, wars, sieges and even a devastating tornado. Grand Harbour is the epitome of a British pub beer: light and dry but also full bodied and with enough character to leave you wanting for more. At first you are greeted by a soft and biscuity flavour which teases the tongue with hints of fresh barley kernels. This is followed by a subtle release of the typically earthy, wet, and peppery notes associated with the English-grown noble hops.
INGREDIENTS: Water, malted barley, hops, yeast.
FOOD PAIRINGS: Roast ham sandwiches, charcuterie, cous cous salads, sheep milk cheese.
Thanks to the collaboration with 2 international partners, every batch of this beer is tested to ensure it adheres to the sub 20 ppm of gluten which the EU requires for a product to be called “Gluten Free”.
Discover more on https://www.lord-chambray.com/glutenfreebeers
CORAL CAVE Keg
How to use a 5 L Party Keg
Returns and Refund policy
Delivery
How to use a 5 L Party Keg
Step 1
Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.
Step 2
Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.
Step 3
Pull the red tap towards you
Step 4
Place the cups underneath the tap, which should be hanging over the side of the counter.
Step 5
Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.
Warning
Mini-kegs cannot be reused, so just recycle them when they are done.
