AMERICAN STOUT - GLUTEN FREE BEER 35 IBU 5.6% ABV
Fungus Rock is the small limestone islet right at the entrance of Dwejra Bay, on the west coast of Gozo. Its flat top is covered in a little plant, the Malta Fungus, that was treasured by the Knights for its medicinal properties. Fungus Rock is a hoppy stout brewed with a rich blend of dark malts that creates a distinctive aroma of green coffee beans, fresh walnuts, roasted barley, and subtle chocolate notes. Don't be put off by the colour; this beer is surprisingly nimble on the palate thanks to a dry bitter finish and a light acidity.
INGREDIENTS: Water, malted barley, wheat, hops, yeast.
FOOD PAIRINGS: Grilled steaks and sausages, freshly shucked oysters, moules frites, chocolate brownies.
Thanks to the collaboration with 2 international partners, every batch of this beer is tested to ensure it adheres to the sub 20 ppm of gluten which the EU requires for a product to be called “Gluten Free”.
Discover more on https://www.lord-chambray.com/glutenfreebeers
FUNGUS ROCK KEG
How to use a 5 L Party Keg
Returns and Refund policy
Delivery
3 L kegs
How to use a 5 L Party Keg
Step 1
Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.
Step 2
Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.
Step 3
Pull the red tap towards you
Step 4
Place the cups underneath the tap, which should be hanging over the side of the counter.
Step 5
Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.
Warning
Mini-kegs cannot be reused, so just recycle them when they are done.
