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WITBIER - GLUTEN FREE BEER 17 IBU 5.1% ABV

 

Blue Lagoon is named after the picturesque bay on the third biggest island of the Maltese archipelago, Comino, which is famous for its white sandy seabed and transparent turquoise waters. Blue Lagoon is a Belgian-style wheat beer brewed with orange peel and coriander. Pale straw in colour, it's an extremely refreshing beer. Freshly ground coriander, citrus peel, and a distinctively fruity yeast character lead the way. This is followed by a smooth body, light acidity, and lively carbonation that makes it a great thirst quencher.

 

INGREDIENTS: Water, malted barley, malted wheat, wheat, oat flakes, hops, coriander, orange peel, yeast.

FOOD PAIRINGS: Fresh seafood, summer salads, lightly seasoned chicken, fresh cheese.

 

Thanks to the collaboration with 2 international partners, every batch of this beer is tested to ensure it adheres to the sub 20 ppm of gluten which the EU requires for a product to be called “Gluten Free”. 

 

Discover more on https://www.lord-chambray.com/glutenfreebeers

BLUE LAGOON KEG

€35.00Price
Out of Stock

How to use a 5 L Party Keg

Step 1

Set the mini keg on the counter so that the hole where the tap is on the bottom and faces outwards off the edge.

Step 2

Unscrew the cap covering the hole in the top of the keg by twisting it of 90° to let the pressure come out a bit.

Step 3

Pull the red tap towards you

Step 4

Place the cups underneath the tap, which should be hanging over the side of the counter.

Step 5

Turn the red tap counter-clockwise allowing the beer to flow out. Tilt the glass on at 45 degree angle while pouring to reduce the amount of foam.

 

Warning

Mini-kegs cannot be reused, so just recycle them when they are done.

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